end of the line

Big question : Why should we humans be concerned about over fishing?

1. What are the "big five" fish we eat all the time ?
- COD, Haddock, Tuna Salmon &Prawns

2.What is a Reason for not eating sharks or other deep water fish?
-because they are lower stocking long living fish that have higher environmental standards

3. What are some "fish to eat" "fish to Eat Occasionally" and "Fish to Avoid"

FISH TO EAT;

Alaska or Walleye Pollock
Anchovy
Arctic char
Bream, Gilthead

Cockle
Cod, Atlantic
Coley or Saithe
Crab, Brown
Dab
Haddock
Hake
Halibut
Herring or Sild
Mussel
Pangasius
Pouting or Bib
Prawn (coldwater/northern)
Prawn (King and Tiger)
Salmon
Sardine or Pilchard
Scampi or Langoustine
Seabass
Shark & Dogfish (rock salmon)
Sole (Dover/Common)
Sole (Lemon)
Sturgeon, Caviar
Swordfish
Tilapia
Trout
Tuna (Albacore)
Tuna (Bigeye)
Tuna (Skipjack)
Tuna (Yellowfin)
Turbot

Fish to eat occasionally
 Alaska or Walleye Pollock
Anchovy
Bream, Gilthead
Brill
Cockle
Cod, Atlantic
Coley or Saithe
Dab
Flounder
Grey mullet
Gurnard
Haddock
Hake
Halibut
Herring or Sild
Mackerel
Marlin
Monkfish (Anglerfish)
Prawn (coldwater/northern)
Prawn (King and Tiger)
Red Mullet
Salmon
Sardine or Pilchard
Scampi or Langoustine
Seabass
Shark & Dogfish (rock salmon)
Skate and Rays
Sole (Dover/Common)
Sole (Lemon)
Swordfish

Tuna (Albacore)
Tuna (Bigeye)
Tuna (Skipjack)
Tuna (Yellowfin)
Turbot
Whiting

Fish To Avoid
Cod, Atlantic
Eel
Grey mullet
Haddock
Hake
Halibut
Herring or Sild
Marlin
Plaice
Prawn (King and Tiger)
Salmon
Sardine or Pilchard
Scampi or Langoustine
Seabass
Shark & Dogfish (rock salmon)
Skate and Rays
Sole (Dover/Common)